USA Job Requirements:
Assists in carrying out the Restaurants Events Catering Scheduling mission by ensuring a quality visitor experience through delivery of consistent service standards, operational readiness, and maximum visitor flow in a safe and secure environment.
Monitors food service and catering operations delivered by outsourced providers; supports overall events coordination and scheduling.
Addresses and resolves concerns presented by Congressional Members, staff, and the public in regards to food service operations.
Coordinates through the use of contracted providers, food preparation, delivery, and serving functions, ensuring adherence to daily menus and schedules. Plans the general housekeeping and sanitation of the kitchen and adjacent areas. Monitors the operational safety and cleanliness of facilities and equipment.
Responsible for assisting with the daily execution of food service contracts. This includes restaurant operations, catering and events.
Collaborates with the Contracting Officer's Technical Representative (COTR) by guiding and evaluating food service contractor efforts and assessing technical progress in relation to the established schedule and resources allotted.
Reviews contractor performance through site visits to verify the fulfillment of contract obligations for food service or catering services of moderate complexity.
Application deadline is February 26, 2008.
Management Position? Yes
Entry-Level Position? No
Applicants who do not already have legal permission to work in the United States will not be considered.
Job Available: Immediately
Salary Range: US $69,764.00 to US $90,698.00 per Year
Bonus Plan? No
Accommodation? No
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Restaurant Events Manager for Washington DC USA
Restaurant Events Manager for Washington DC USA
Tuesday, February 19, 2008
Restaurant Events Manager for Washington DC USA
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