Assistant Chef Seattle Washington USA

POSITION SUMMARY:

Prepare and serve meals. Ensure that meals are prepared properly and in a timely manner. Maintain proper galley sanitation and safety standards.

MAJOR AREAS OF RESPONSIBILITY INCLUDE:

Preparation of meals: Prepare menu items in a timely manner.

Serve meals: Participate in plate-up of meals.

Galley sanitation: Maintain proper food handling procedures in accordance with CDC/ FDA guidelines. Maintain proper food storage. Assist in washing of dishes, silverware and glassware.

Guest Interaction: Interact with guests in a friendly and courteous manner at all times. Escort guests to stateroom at start of cruise and assist in the handling of luggage. Answer guests' questions regarding menu and recipes. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager.

Safety duties: Holds a position on the ship's Emergency Station Bill. Must perform requirements of Emergency Station Bill for both drills and actual emergencies to include fire, flooding, man overboard, abandon ship, medical, and spill response. Also participates in one crew safety meeting per week and takes a turn as the safety lead on a rotational basis.

Job Requirements:

QUALIFICATIONS:

- Minimum education requires specialized or technical knowledge requiring formal training and completion at a culinary school.

- Minimum of 2-4 years experience in the culinary or restaurant industry.

- Communication skills require the ability to represent the company in public appearances.

- Writing skills require the ability to write text designed to communicate technical information.

- Must be able to perform mid-level mathematics problems dealing with fractions, costing and quantitative theories and to perform analyses based on these problems.

- Interpersonal skills require the ability to often deal with situations where satisfactory resolution of issues must be achieved.

- Overall knowledge and skills requires application involving a full working knowledge of a specialized area and a general understanding of the practices and techniques of the recognized discipline for that area.

- May be responsible for training and guiding others and/or reviewing their work.

- Must be well organized, even tempered, multi-task oriented, quick thinking and fair minded.

Applicants who do not already have legal permission to work in the United States will not be considered.

Job Available: Immediately

Other: onboard medical coverage

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