Dining Room Manager for Maryland USA

This busy upscale casual seafood restaurant is seeking qualified candidates for Front of the House management support for this high volume Inner Harbor location.

You will be responsible for training new wait and host staff, scheduling, running cost effective staffing levels and maintaining excellent rapport with guests.

These positions are also responsible for visiting tables and cheerfully greeting guests while maintaining a leadership role among the restaurant staff.

Conduct motivational daily sales meetings with staff.

Conduct accurate control measures and issuance of liquor, beer, wine, including inventory, cost extensions, and storage.

Also, at times, these supportive roles assist with guest challenges on behalf of management.

Job Requirements:

Minimum three years experience in an assistant management role in a high volume restaurant.

Experience with purchasing, costing, inventory, and orgnization of storage, all requirements.

Experience in leading meetings with staff that yield an energized work place.

Completion of a Dining Room Management certification program.

Proven quantifiable experience in hiring, interviewing, training, managing, coaching and counseling, all facets of restaurant management.

Management Position? Yes

Applicants who do not already have legal permission to work in the United States will not be considered.

Job Available: Immediately

Bonus Plan? No

Accommodation? No

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