Potato Chip Inspector: The chip perfection...

Sounds like a yummy job, who doesn’t like to eat perfect crispy chips? But have you wondered how every chip in the bag is perfect in shape and color? 

There is a job called potato chip inspector where the person inspects each and every chips before it goes to packaging. They get rid of burned, broken or unappetizing specimens. Watching thousands of potato chips tumble down a conveyor belt might be monotonous, but it is a living for people out there and they pretty much enjoy their job. Chip inspector Myrtle Young worked for eight hours shift at Seyfert Food Inc., a potato chip plant in Fort Wayne, Indiana. Young scanned the conveyor belt in search of misshapen, broken or miscoloured chips. She even has a huge collection of chips which she thought were looked like something, some specific shape like she had one angry dog chip, a candle chip and a sleeping bird chip to her collection which she was very proud of.

The potato chip has celebrating its 160th birthday this year and march 14 is national potato chip day in America .

A job as a Potato Chip Sorter falls under the broader career category of Inspectors, Testers, Sorters, Samplers, and Weighers. But the job doesn’t just include watching the chips going down, they need to take few more responsibilities as well. That includes discussing the inspected results with those who are responsible for the products and recommend necessary corrective actions. They have to inspect, test or measure materials, products and installations. Discard or reject products, materials, or equipment not meeting specifications. Mark items with details such as grade or acceptance- rejection status.

Sounds like a lot isn’t it? Well some chip lovers love to do the job for the sake of being around potato chips around the day. There is no specific certificate or degree needed but still one has to carry some traits to become a chip inspector.

You should have a high school degree or higher and share these traits: 

• Trustworthy: You are known for your personal integrity and honesty. 

• Team Player: You're able to listen, communicate, and work with tons of different people. 

• Reliable: You can always be counted on to do a good job. 

Potato chip inspectors make 12 bucks an hour or $20,000 – $56,000 annually, but it takes a lot of skill to make sure they taste right. 

 So what do you think of this as a career? Of course not a career but a good job to earn if you are not so career oriented person. It could become monotonous after sometime but if you are happy to make every potato chip packet full of perfectly tasted and shaped chips, then you might want to stick to it for long.

Circus Psychologist: What's on their minds?

We usually think of psychologists as seeing clients, conducting research or teaching at universities. But psychologists also work in many unexpected places and on many unexpected topics like Circus!

Madeleine Hallé helps performers at Cirque du Soleil fly without fear. As senior performance psychologist, Hallé helps the company's 1,300-plus artists perform nearly impossible feats at about two dozen different shows around the world. She is helping performers cope with the stress of the job as well as recovery from injuries or exhaustion if needed.

Helping performers stay confident isn't just a matter of mental health it also reduces their chances of injury. What do you need for the job? Hallé earned a coaching-oriented master's degree in sport sciences, followed by a doctorate degree in sport psychology.

"It's a fantastic environment to work in, I'm really lucky to be able to work here."
-Madeleine Hallé

  Circus Psychologist  

What exactly they have to do on the job? One of the main responsibilities of a Circus Psychologist is helping trainees adjust to their new identities as performers. Performers come from the top ranks of gymnastics, diving, synchronized swimming and other sports, but once they walk through Cirque du Soleil's doors, they are seen as artists. It's a major transition, says Hallé. "Here everybody at the same level, even if they have Olympic medals," she says, explaining that former athletes can also have trouble becoming beginners again. Readjust to the anarchy of the creative process in another challenge. In comparison to the organized routine of an elite athlete working toward a gold medal, the process of creating a show is fluid and nonlinear. 


"They don't know how to cope with the fact that we go in one direction one day, and the day after it's the complete opposite ," says Hallé. Along with the other staff psychologist, Hallé spends her days working in small groups or one-on-one with performance on such issues as overcoming fear, recovering from fatigue or injury and coping with the pressure of preparing for a show. Performance have more mundane concerns, too. Drawn from around the world, they often miss their families, for example. Although Hallé is based at Cirque du Soleil's headquarters in Montreal, she can find herself in Macao, Tokyo or other far-flung destinations if there's trouble at one of the shows. She spends about a month on the road every year, helping staff and artists communicate better or overcome disputes about workload or other issues. 


Travel lovers will just go for it without giving it a second thought. So what do you think of this jobs? It is definitely a tough call.

Fall Foliage Spotter: Spot the colours

Ever wonder who decides when the fall foliage is at peak? Or what the difference is between 75 and 80 percent color? It is people like Steve Slayton, a county forester and foliage spotter.

Autumn brings changing colors to trees. Leaves change to various shades of yellow, orange, red and even purple. It may just be a chemical process of chlorophyll breaking down, but changing autumn leaves are a multimilliondollar business for tourism in many parts of the country, such as New England. Fall foliage viewing is a popular activity. Here's how to view fall foliage. The fall color season, Autumn usually runs from late September to mid-October.

"You have to know your area. Foliage varies not only because of climate, but from place to place and because of species variations. I was raised right here in Caledonia County, and I use familiar hillsides that I've been watching now for 36 years.” Steve Slayton says.

Fall foliage is determined by a number of factors, including shorter days, colder nights and the amount of moisture in the ground.

In United States of America, visitors spend some $400 million during the fleeting weeks of foliage in Autumn.

Vermont’s tourism department announced that Michael Snyder, commissioner of the Forests, Parks & Recreation department, had been named the state’s first official “Foliage Forecaster.” Vermont is likely the only state that could justify such a position. Leaf spotter as they are called; help monitor the state of the state's fall foliage. Twice weekly, he and the other spotters report what they see, which compiles the reports and relays the information to travelers who telephone the state's foliage hot line.

Fall foliage is always a hot topic for conversation in Vermont. And the spotters, many of whom have been doing the job for years, help take the guesswork out of foliage forecasts as they track the progression of color up in the hills and down in the valleys.

To avoid confusion, foliage spotters are requested to use specific termsin their reports. They talk about the stages as: early, mid-, near-peak, peak, past-peak and isolated color. Each stage usually refers to a specific elevation rather than a whole area.

It’s a seasonal job only in fall season. It’s for the person who loves to be out there in the nature. Although his job is very important since the official fall season would start based on the information he would provide. Visitors spend some $400 million during the fleeting weeks of foliage each fall.

Japaneese Girl Thighs Painting Become Viral

 A few months ago there was a viral on the internet pictures about a Japanese woman who had started using her legs for advertising. This art used by that woman was a brilliant innovation and came to be known as “Use of steel in your thighs”. From the past few days, the photos of the design are getting viral from a social networking site Reddit.com .

Like other students in the classroom, when they get bored, they start moving their hands on the plain paper to describe anything which suits their mind and situation at that time, but they make on the pictures for the time pass , but she does not use the notebook or paper , she makes the photos on her thighs which not only looks real, but also are attractive and looks like a graphic work.

Recently, her art pieces are uploaded on the Internet. She is getting job offers from many companies all over the world as a full time job.

The job seems to be related to artwork, but is similar to  a technical work. Though the design is purely your mind game, whatever your mind find the best, illustrates as a picture on the thighs.
No one can ever imagine that making your own legs a museum and selling the art piece on your body can give you an employment with lots of companies in queue to hire you as a designer.
Great work with full enjoyment and more than satisfactory pay.

You can Contact Jody Steel Here

Crime Scene Cleaner- One of the dirtiest Jobs!!!

As the police and fire agencies are the crucial agencies after any accident or deaths, similarly crime scene cleaners perform a very important task in the accident location.


Crime scene cleanup is the niche market in the cleaning industry and it involves cleaning of dangerous materials. It is called as CTS Decon –crime and trauma scene decontamination.

This may contain the chemically contaminated scene of any laboratory or anthrax exposure site. This also includes the biological contaminated scene of violent death ( suicide or accidental ). Crime scene cleaner does the restoration work by making the things back to normal.

In the family where any accident takes place, they don’t move out from their home. The cleaners are arranged to gather all the buzzards as any tissue, blood cells are considered the beginning of infection. If you have a thumbnail size spot on the carpet, there is a large probability that there will be a patch of about 2 feet beneath the carpet, that will be a major cause of infections.


The companies training the crime scene cleaners give them the thorough knowledge on what to look at the crime scene spot and how to handle the waste products at the crime location. It's not just to clean the spot, the goal of the crime scene cleaner is to entirely check the location and remove all the biohazards like infected body, skull, bones, contaminated body or damaged parts of the body. It is a very tactful job.


Every crime scene cleaner at least accept these three characters in them: a sympathetic nature , a strong stomach and the ability to emotionally detach from his workplace.


Crime scene cleaners charge up to 600$ per hour for their cleaning service and sometimes more depending on the stuff they are about to clean. It is the dirtiest job in the world but someone has to do.


It can cause emotional disorders also, therefore not meant for the emotional and heart disease people.

Professional Sleeper: Snooze for a living!

If you are one of those people who struggle to rise in the morning and could quite happily lay
in bed all day then you might want to look into a career as a professional sleeper.

Professional sleepers are lucky enough to get paid for sleeping as part of sleep research projects.
These projects help scientists and doctors figure out the mysteries behind numerous sleep disorders. There is lot said and read about sleeping.

Pat Phillips from Boston, Massachusetts is a professional sleeper. Pat is paid to participate in sleep research projects at area hospitals.

The salary for professional sleepers is $15,000 annually but can vary due to company, location and experience.

The benefits and the disorders of sleeping also its effect on body and mind, so how the doctors and researchers know all about it? Obviously they have to actually do the practical on someone who is sleeping. That’s how the professional sleeper job generated. Since it is a very important requirement for the researchers, they pay the sleeper well. Typically, professional sleepers participate in university studies on sleep or dreams, but other snoozers make sure beds are comfortable. Also, in a 2009 art show at The New Museum of Contemporary Art, women were paid to catch sleep as part of a “living art” exhibition. Not just doctors, but the students who are doing some researches on brain activity or dreams would also need professional sleeper. A professional sleeper will have a bunch of cords, wires, and research equipment put on them while they are sleeping. The students watch the brains activity and take notes on it while the person is sleeping.

An average salary for a professional sleeper could be around $15,000 per annum per it varies greatly due to company, location, industry and experience of the individual. Some places they received $10 an hour to sleep.

The job’s requirement is very simple; you get a very good sleep. And you can have a sound sleep in the middle of the hullabaloo of people and don’t mind having wires and tapes put all over you. What could go easier than just sleeping to earn your living?

Flavourist: Create an Aroma!

A flavorist, also known as flavour chemist, is someone who uses chemistry to engineer artificial and natural flavours. Flavourist needs to know what’s in a naturally occurring flavour before they can decide how to recreate it in the lab.

Large flavoring companies such as International Flavors & Fragrances, Givaudan, and Firmenich; smaller companies like Aromatech and Flavor & Fragrance Specialties; and the flavor divisions
of large food and beverage companies like Cadbury Schweppes and Kraft doneed the flavourist to make sure the flavour of their products are favourite among the masses. And for that purpose they higher Flavourists.

Lindsay Mahon, working at FONA for 11 years, completed her Society of Flavor Chemists Certification. She enjoys creating dessert flavors for chewing gum. In order to create an indulgent profile that tastes like the real dessert and captures the expectation of mouth feel, she has to rely on materials like pyrazines, lactones, and aldehydes. An appropriate balance of each is crucial to a well-rounded flavor that consumers prefer.

 

 

I realized that the creativity that is involved in flavour creation was something I enjoyed and could see myself doing it forever.
-Lindsay Mahon, Flavourist.

The tools and materials used by flavorists are almost the same as that used by perfumers with the exception that flavorists seek to mimic or modify gustation properties of various food products rather than creating just abstract smells. As well, they have to make sure the materials and chemicals that a flavorist utilizes for flavor creation must be safe for human consumption.

A trainee may get $50,000 a year, but a professional flavourist could make from
$200,000 to $250,000 a year.

Processes used in the food industry to provide safe products often affect the quality of the flavor of the food. To the detriment of the manufacturer, these technologies remove most of the naturally occurring flavors. To remedy the flavor loss, the food processing industry created the flavor industry. The chemists that tackled the demand of the food processing industry became known as flavorists, and, thus, the flavor industry was born.

To become a flavorist you should have a background in chemistry and a keen sense of taste and smell. The professionals works with chemicals to recognize and reproduce flavors for perfume, candy, and food manufacturers. Flavorists must work with aromas found in nature and then try to replicate them in a lab.


Educational requirements for the profession known as flavorist are varied. Flavorists may have had little or no formal education up to PhDs obtained in subjects such as Biochemistry and Chemistry. Because, however, the training of a flavorist is mostly done on-the-job and specifically at a flavor company known as a flavor house, this training is similar to the apprentice system. Being a flavorist requires creativity, in addition to an above-average sense of taste and smell. Flavorists have a good memory for scents. Motivation, patience and a willingness to experiment are also important.


Flavorists rely on the work of researchers who have analyzed about 80 to 90 percent of the components in most flavors. Armed with this information, flavorists determine which components are important to an overall flavor profile. They try to duplicate the original aroma. Worldwide, the flavor industry generates $18 billion a year in
revenue. Not bad! •